Anchovy (Engraulis encrasicolus) in Subarea 8 (Bay of Biscay)
Blue jack mackerel (Trachurus picturatus) in Subdivision 10.a.2 (Azores grounds)
Sardine (Sardina pilchardus) in divisions 8.a-b and 8.d (Bay of Biscay)
Bycatch of endangered, threatened and protected species of marine mammals, seabirds and marine turtles, and selected fish species of bycatch relevance
Greater North Sea ecoregion – fisheries overview
Greenland Sea ecoregion – fisheries overview
Workshop on Nature Restoration and Recover...
Working Group on Introductions and Transfe...
ADGGIRAF 2025
ADGORE 2025
Release of advice on aspects of the Geneti...
Release of advice on Socio-economic impac...
Working Group on Marine Planning and Coastal Zone Management
Scientific Report
Working Group on Resilience and Marine Ecosystem Services
Working Group on Shipping Impacts in the Marine Environment
Towards a EURopean OBservatory of the non-indigenous calanoid copepod Pseudodiaptomus marinUS
ICES-FAO Working Group on Fishing Technology and Fish Behaviour
Working Group on Fisheries Benthic Impact and Trade-offs
