Anchovy (Engraulis encrasicolus) in Subarea 8 (Bay of Biscay)
Blue jack mackerel (Trachurus picturatus) in Subdivision 10.a.2 (Azores grounds)
Sardine (Sardina pilchardus) in divisions 8.a-b and 8.d (Bay of Biscay)
Bycatch of endangered, threatened and protected species of marine mammals, seabirds and marine turtles, and selected fish species of bycatch relevance
Greater North Sea ecoregion – fisheries overview
Greenland Sea ecoregion – fisheries overview
Working Group on Integrated Assessment of ...
Workshop for the Technical Evaluation of E...
ADGSandeel 2025 day 1
ADGSandeel 2025 day 2
Advice Release
Release of Technical Service on pelagic tr...
ICES-FAO Working Group on Fishing Technology and Fish Behaviour
Scientific Report
Working Group on Fisheries Benthic Impact and Trade-offs
Working Group on Pathology and Diseases of Marine Organisms
Report on Ocean Climate
Methods Working Group
Methodological Framework for Mixed Fisheries Modelling
