You may be trying to access this site from a secured browser on the server. Please enable scripts and reload this page.
It looks like your browser does not have JavaScript enabled. Please turn on JavaScript and try again.
Contact
Sitemap
FAQ
Glossary
SharePoint Login
Admin
Toggle navigation
Explore us
Who we are
What we do
How we work
Strategic Plan
Projects
Jobs at ICES
News and Events
Currently selected
News archive
Press Room
Blogs
Training courses
Annual Science Conference (ASC)
Science symposia
Meeting calendar
Marine Data
Dataset Collections
Data Portals
Data Tools
Assessment Tools
Maps
Vocabularies
Guidelines and Policy
Publications
Library
Our publications
ICES Journal of Marine Science
Aspiring authors
ICES Style Guide
ICES peer-review database
Community
Groups
Committees
Advisory process
ICES Awards
Get involved
News archive
Press Room
Blogs
Training courses
Currently selected
Annual Science Conference (ASC)
Science symposia
Meeting calendar
Training courses
Training courses
Toggle navigation
ICES training
Introduction to mapping and spatial analysis with R
Principles and methods of broadband technologies
Data-limited stock assessment methods and reference point estimation
Previous courses
LME:LEARN courses
Courses outside ICES
Currently selected
Courses outside ICES
Find information about courses in our community.
Page Content
Management Strategies Evaluation with FLR and a4a Course
,
25-29 November 2019
JRC, Ispra, Italy
Metabarcoding and metagenomic data processing and analyses
, 3-7 February 2020, Stazione Zoologica Anton Dohrn, Naples, Italy
Echoview training courses
Aqua-tnet training calendar
Print it
Send to
Share it
Page Image
Image Caption
Contact us
c
Follow
SharePoint
Courses outside ICES
International Council for the Exploration of the Sea (ICES)
·
Conseil International pour l'Exploration de la Mer (CIEM)
ICES Secretariat
·
H. C. Andersens Boulevard 44-46, DK 1553 Copenhagen V, Denmark
·
Tel: +45 3338 6700
·
Fax: +45 3393 4215
·
info@ices.dk
Disclaimer
Privacy policy
·
© ICES - All Rights Reserved