Anchovy (Engraulis encrasicolus) in Subarea 8 (Bay of Biscay)
Blue jack mackerel (Trachurus picturatus) in Subdivision 10.a.2 (Azores grounds)
Sardine (Sardina pilchardus) in divisions 8.a-b and 8.d (Bay of Biscay)
Bycatch of endangered, threatened and protected species of marine mammals, seabirds and marine turtles, and selected fish species of bycatch relevance
Greater North Sea ecoregion – fisheries overview
Greenland Sea ecoregion – fisheries overview
Workshop on Transparent Assessment Framewo...
Workshop to Compile Evidence on the Impact...
ADGSandeel 2025
ADGGIRAF 2025
Advice Release
Release of Technical Service on pelagic tr...
Report on Ocean Climate
Scientific Report
Methods Working Group
Working Group on Phytoplankton and Microbial Ecology
Methodological Framework for Mixed Fisheries Modelling
Workshop to develop guidelines on how to approach the ecological, economic and social trade-offs between offshore renewable energy developments (wind farms) and fisheries
Working Group on Science to Support Conservation, Restoration and Management of Diadromous Species
